Regional food and seasonal products
In Kitchen, Pasko offers a simple, tasty cooking always made with seasonal ingredients.
Preference Chef: local production work! Lamb, pork Basque farmer Veal, Banca trout, venison, sheep cheese.
And to finish your meal, enjoy delicious desserts : Basque cake, mamia, creme brulee and more.
Menu change regularly according to production season and Garden products.
... For Betty, the wife of Pasko, committed to the defense of nature and organic products, grown in the garden, vegetables and herbs.
Side Wines: a selection of wines primarily from the region (Irouleguy), Spain (Navarre, Rioja ..) and the Southwest of France.
A whole world to share around the table .