"Here, everybody fishing as he like..." !
"Fishing 64" is our label. Engaged in a process of bespoke services to our friends Fishermen
- A local storage and drying your equipment at your disposal between two parties and fishing
- A good "Garbure" (soup), a dish of "Pipérade xingar", or a simple piece of cheese with wine of "Irouleguy" will restore you outside the usual hours of service.
- Picnic for the "night shot"
- your taken cook by Pasko, the "Chef" .
Our local fishing guides:
Yvon Zill > www.basquecountry-fishing-guide.com
Benjamin Charron > http://www.pechesport-paysbasque.com
Plus d'informations ici > http://www.aappma-delanive.fr/